Soup and Bread events bring together people from all backgrounds to make soup and share stories. Now you can own the cookbook compiled from past events.

Hagen’s Fish Market has operated in Portage Park since 1946 and is home to Chicago’s last natural hardwood smokehouse. They sell a variety of fresh, smoked and fried seafood, all prepared with a care and skill unrivaled in the city.

Chicago is full of great vegan and vegetarian dining spots — check out some of the best here!

Scrumptious smells are escaping out of Kelly Reiss’s Logan Square kitchen in Chicago. The self-proclaimed “Vegetarian Librarian” is cooking up webisodes for Chicagoans that are more than your average cooking show.